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WE ARE CLOSED OVER THE CHRISTMAS PERIOD, RE-OPENING ON TUESDAY THE 8TH OF JANUARY.

WE LOOK FORWARD TO SEEING YOU ALL IN THE NEW YEAR !

DINNER TUES – SAT

WHILE BOOKINGS ARE HIGHLY RECOMMENDED AT GOLDEN BOY, WALK-INS ARE ALSO WELCOME. IF A TABLE IS NOT AVAILABLE IN THE RESTAURANT WE WILL FIND YOU A SPOT AT OUR ADJOINING BAR, BOTANIC BAR.

WE HAVE 2 MAIN SITTINGS AT GOLDEN BOY WITH THE EARLIER BOOKING TIMES HAVING A 2 TO 2.5HR TIME LIMIT, DEPENDING ON NUMBER OF GUESTS. PROMPT ARRIVAL IS APPRECIATED.

GROUPS OF 6+

OUR POPULAR ‘TUK TUK’ SHARE MENU IS A REQUIREMENT FOR GROUPS OF 6 OR MORE. ‘TUK TUK’ IS NOT A SET MENU, RATHER A SELECTION OF DISHES CHOSEN SPECIALLY FOR YOUR TABLE BY YOUR WAITER, BASED ON THE DIETARY REQUIREMENTS & SUGGESTIONS OF THE GUESTS. WE ARE GUIDED BY YOU, WHILE ENSURING THE DISHES CHOSEN WORK WELL TOGETHER OVER 4-5 COURSES. IT IS ONLY $58 PER PERSON, INCLUDES DESSERT.

SINCE WE ARE A SMALL & BUSY RESTAURANT, CREDIT CARD DETAILS ARE REQUIRED FOR ALL BOOKINGS 6 PEOPLE OF MORE. WE HAVE A 24 HOURS CANCELLATION POLICY.

Bookings can easily be made below.

Alternatively email
[email protected]
or phone 08 8227 0799

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About

Awarded Best New at the 2014 Savour Australia Restaurant & Catering SA Awards for Excellence, Best Thai Restaurant in the 2015, 2016 & 2017 Restaurant & Catering SA Awards – and Winner of Best Thai in the National Restauarnat & Catering Awards 2017.

Golden Boy at Botanic Bar is a contemporary Thai eatery, located in Adelaide’s East End. Our large menu is designed for sharing. Can’t decide what to order? We are here to look after you. Our “Tuk Tuk” menu is only $58 per person, including dessert. You will be presented with a range of dishes from across the menu, chosen by the wait staff to cater for dietary requirements & any requests.

We use the freshest seasonal produce available & our authentic sauces, pastes & relishes are made in-house. Our wine list is hand picked to match the cuisine & includes many local South Aussie gems.

We are open for dinner Tuesday – Saturday – open BAR – 5pm – DINING – 6pm

Bookings highly recommended & walk-ins welcome.
Our full menu, & restaurant, extends to the Botanic Bar next door.

Food Menu Drinks Menu

Tuk Tuk

THE THAI MENU IS DESIGNED FOR SHARING. BUT IT CAN BE TRICKY TO NAVIGATE. IF YOU’D LIKE SOME HELP, JUST HOLLER ‘TUK TUK!’& OUR STAFF WILL TAKE OVER. WE’LL MAKE SURE YOU GET THE SCENIC ROUTE. OR THE RED LIGHT DISTRICT. AS YOU PREFER!

$58 PER PERSON
(GST & DESSERT INCLUSIVE)

FAQ’S

DO YOU TAKE RESERVATIONS?

ABSOLUTELY! WE HIGHLY RECOMMENDED BOOKING IN ADVANCE TO GET THE PREFERRED TIME & SPOT IN THE BUILDING. BOOKINGS CAN BE MADE THROUGH OUR WEB-SITE, GIVE US A CALL OR EMAIL US.

CORKAGE?

WE OFFER CORKAGE
WINE ONLY – $20 PER BOTTLE

WHAT IS THE ‘TUK TUK’?

THAI FOOD & THE GOLDEN BOY MENU IS ALL ABOUT SHARING.

THE ‘TUK TUK’ IS OUR SHARE MENU WHERE DISHES ARE CHOSEN FOR YOU BY OUR WAIT STAFF – THEY WILL ENSURE YOU ARE SERVED THE BEST COMBINATION OF DISHES FOR THE BEST EXPERIENCE CATERED TO YOUR TABLE.

IT IS ONLY $58 PER PERSON & INCLUDES DESSERT.

THE ‘TUK TUK’ CAN BE ENJOYED BY 2 OR MORE GUESTS, AND IS A REQUIREMENT FOR BOOKINGS OF 6 OR MORE GUESTS

CAN YOU CATER TO DIETARY REQUIREMENTS?

YES. WE CAN ACCOMMODATE MOST DIETARY
REQUIREMENTS ON THE NIGHT

GLUTEN FREE
VEGETARIAN & VEGAN
CRUSTACEAN ALLERGY
MOLLUSKS ALLERGY
EGG ALLERGY
NO ONION & NO GARLIC
DIARY FREE
NUT ALLERGY*

OUR WAIT STAFF CAN GUIDE YOU THROUGH THE MENU OPTIONS & WILL CONFIRM DIETARY REQUIREMENTS ON THE NIGHT, ESPECIALLY WHEN THEY ARE SELECTING THE ‘TUK TUK’ FOR YOU

– IF THERE ARE ANY PARTICULAR DIETARY REQUIREMENTS
WE SHOULD KNOW ABOUT IN ADVANCE PLEASE LET US KNOW – [email protected]

*WE TAKE ALLERGIES OR INTOLERANCES SERIOUSLY, IT IS IMPORTANT TO NOTE THERE IS A POTENTIAL OF TRACE ALLERGENS IN THE WORKING ENVIRONMENT.

DO YOU SELL VOUCHERS?

GIVE THE GIFT OF A GOLDEN BOY EXPERIENCE! VOUCHERS CAN BE PURCHASED DIRECTLY THROUGH OUR WEB-SITE & WILL BE SENT VIA EMAIL.

CAN YOU ACCOMMODATE LARGE GROUPS?

YES WE CAN. A LARGE GROUP OF UP TO 30 GUESTS CAN BE ACCOMMODATED OVER OUR OUTSIDE TABLES UNDER THE VERANDAH ON NORTH TCE SIDE OF THE BUILDING. THE ‘TUK TUK’ IS A REQUIREMENT – MAKING IT IS EASY TO SPLIT THE BILL AS WELL. IF YOU WOULD PREFER YOUR GUESTS PURCHASE THEIR OWN DRINKS.