Make a Booking Online
DINNER TUES – SAT
WHILE BOOKINGS ARE HIGHLY RECOMMENDED AT GOLDEN BOY, WALK-INS ARE ALSO WELCOME – WE WILL DO OUR BEST TO FIND A TABLE FOR YOU.
WE RUN 2 SITTINGS AT GOLDEN BOY WITH MOST TABLES HAVING A 2 TO 2.5HR TIME LIMIT.
PROMPT ARRIVAL IS APPRECIATED.
CHRISTMAS TRADING HOURS
CLOSED: Monday 23rd December to Sunday 29th December
OPEN: Tuesday 31st of December
CLOSED: Wednesday 1st January
OPEN: Thursday 2nd of January for business as usual
GROUPS OF 6+
OUR POPULAR ‘TUK TUK’ SHARE MENU IS A REQUIREMENT FOR GROUPS OF 6 OR MORE. ‘TUK TUK’ IS NOT A SET MENU, RATHER A SELECTION OF DISHES CHOSEN SPECIALLY FOR YOUR TABLE BY YOUR WAITER, BASED ON THE DIETARY REQUIREMENTS & SUGGESTIONS OF THE GUESTS. WE ARE GUIDED BY YOU, WHILE ENSURING THE DISHES CHOSEN WORK WELL TOGETHER OVER 4-5 COURSES. IT IS ONLY $64 PER PERSON, INCLUDES DESSERT.
SINCE WE ARE A BUSY RESTAURANT, CREDIT CARD DETAILS ARE REQUIRED FOR ALL BOOKINGS 6 PEOPLE OF MORE. WE HAVE A 24 HOURS CANCELLATION POLICY.
Bookings can easily be made below.
Alternatively email
[email protected]
or phone 08 8227 0799
Awarded Best New at the 2014 Savour Australia Restaurant & Catering SA Awards for Excellence, Best Thai Restaurant in the 2015, 2016 & 2017 Restaurant & Catering SA Awards – and Winner of Best Thai in the National Restaurant & Catering Awards 2017.
Golden Boy at Botanic Bar is a contemporary Thai eatery, located in Adelaide’s East End. Our large menu is designed for sharing. Can’t decide what to order? We are here to look after you. Our “Tuk Tuk” menu is only $64 per person, including dessert. You will be presented with a range of dishes from across the menu, chosen by the wait staff to cater for dietary requirements & any requests.
We use the freshest seasonal produce available & our authentic sauces, pastes & relishes are made in-house. Our wine list is hand picked to match the cuisine & includes many local South Aussie gems.
RESTAURANT OPEN TUES – SAT FROM 6PM
CELLAR BAR OPEN FROM 5PM (!)
Bookings highly recommended & walk-ins welcome.
Our full menu, & restaurant, extends to the Botanic Bar space next door & all out door seating.
Tuk Tuk
THE THAI MENU IS DESIGNED FOR SHARING. BUT IT CAN BE TRICKY TO NAVIGATE. IF YOU’D LIKE SOME HELP, JUST HOLLER ‘TUK TUK!’ & OUR STAFF WILL TAKE OVER. WE’LL MAKE SURE YOU GET THE SCENIC ROUTE. OR THE RED LIGHT DISTRICT. AS YOU PREFER!
$64 PER PERSON
(GST & DESSERT INCLUSIVE)
FAQ’S
DO YOU TAKE RESERVATIONS?
ABSOLUTELY! WE HIGHLY RECOMMENDED BOOKING IN ADVANCE TO GET THE PREFERRED TIME & SPOT IN THE BUILDING. BOOKINGS CAN BE MADE THROUGH OUR WEB-SITE, GIVE US A CALL OR EMAIL US.
CORKAGE?
WE OFFER CORKAGE
WINE ONLY – $20 PER BOTTLE
WHAT IS THE ‘TUK TUK’?
THAI FOOD & THE GOLDEN BOY MENU IS ALL ABOUT SHARING.
THE ‘TUK TUK’ IS OUR SHARE MENU WHERE DISHES ARE CHOSEN FOR YOU BY OUR WAIT STAFF – THEY WILL ENSURE YOU ARE SERVED THE BEST COMBINATION OF DISHES FOR THE BEST EXPERIENCE CATERED TO YOUR TABLE.
IT IS ONLY $64 PER PERSON & INCLUDES DESSERT.
THE ‘TUK TUK’ CAN BE ENJOYED BY 2 OR MORE GUESTS, AND IS A REQUIREMENT FOR BOOKINGS OF 6 OR MORE GUESTS
CAN YOU CATER TO DIETARY REQUIREMENTS?
YES. WE CAN ACCOMMODATE MOST DIETARY
REQUIREMENTS ON THE NIGHT
GLUTEN FREE
VEGETARIAN & VEGAN
CRUSTACEAN ALLERGY
MOLLUSKS ALLERGY
EGG ALLERGY
NO ONION & NO GARLIC
DIARY FREE
NUT ALLERGY*
OUR WAIT STAFF CAN GUIDE YOU THROUGH THE MENU OPTIONS & WILL CONFIRM DIETARY REQUIREMENTS ON THE NIGHT, ESPECIALLY WHEN THEY ARE SELECTING THE ‘TUK TUK’ FOR YOU
– IF THERE ARE ANY PARTICULAR DIETARY REQUIREMENTS
WE SHOULD KNOW ABOUT IN ADVANCE PLEASE LET US KNOW – [email protected]
*WE TAKE ALLERGIES OR INTOLERANCES SERIOUSLY, IT IS IMPORTANT TO NOTE THERE IS A POTENTIAL OF TRACE ALLERGENS IN THE WORKING ENVIRONMENT.
DO YOU SELL VOUCHERS?
GIVE THE GIFT OF A GOLDEN BOY EXPERIENCE! VOUCHERS CAN BE PURCHASED DIRECTLY THROUGH OUR WEB-SITE & WILL BE SENT VIA EMAIL.
CAN YOU ACCOMMODATE LARGE GROUPS?
YES WE CAN. A LARGE GROUP OF UP TO 40 GUESTS CAN BE ACCOMMODATED ON OUR OUTDOOR TABLES UNDER THE VERANDAH ON NORTH TCE SIDE OF THE BUILDING. THE ‘TUK TUK’ IS A REQUIREMENT – MAKING IT IS EASY TO SPLIT THE BILL AS WELL.
